Serves – 2 to 3
Ingredients:
3 cups whole Milk
¼ cup Fresh Mawa (2 Tbsp)
½ to ¾ cup Sugar
1/3 cup Almond pieces
2 tsp Corn Flour
½ tsp Cardamom powder
Pinch of Saffron
Method:
1) Grind Almond pieces to coarse Powder.
2) Heat a saucepan. Keep the heat on medium. Add milk and reduce it to half i.e. approximately 1½ cup. Add sugar while reducing milk. Stir continuously from start to end, to avoid milk sticking to the bottom.
3) Crumble Mawa with hands and remove all the lumps.
4) Take 2 tbsp cold milk in a small bowl. Add 2 tsp Corn Flour. Mix well and add it to the boiling milk. Milk will start thickening.
5) Once milk become thick; add Cardamom Powder, Saffron, and Mawa. Mix well and remove lumps. Mix well and remove from heat.
6) Let the mixture become little cool down. Then pour into Kulfi mold or any Icecream mold and set into freezer.
Ingredients:
3 cups whole Milk
¼ cup Fresh Mawa (2 Tbsp)
½ to ¾ cup Sugar
1/3 cup Almond pieces
2 tsp Corn Flour
½ tsp Cardamom powder
Pinch of Saffron
Method:
1) Grind Almond pieces to coarse Powder.
2) Heat a saucepan. Keep the heat on medium. Add milk and reduce it to half i.e. approximately 1½ cup. Add sugar while reducing milk. Stir continuously from start to end, to avoid milk sticking to the bottom.
3) Crumble Mawa with hands and remove all the lumps.
4) Take 2 tbsp cold milk in a small bowl. Add 2 tsp Corn Flour. Mix well and add it to the boiling milk. Milk will start thickening.
5) Once milk become thick; add Cardamom Powder, Saffron, and Mawa. Mix well and remove lumps. Mix well and remove from heat.
6) Let the mixture become little cool down. Then pour into Kulfi mold or any Icecream mold and set into freezer.
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